![]() ![]() ![]() Bulleit consistently ranks among the upper tiers of bourbon whiskeys and is considered an exquisite drink for straight sipping. This is despite the fact that their mash is made with glutinous grains - the distillation process removes gluten. Is Bulleit gluten-free?īulleit bourbon is a gluten-free spirit and is safe for those with celiac disease or gluten sensitivity. Now the brand sources its whiskey from other makers. Once upon a time, Bulleit sourced all of his whiskey from Buffalo Trace. The name Bulleit is not a play on the word “bullet,” but rather comes from the last name of Tom Bulleit. At this center, they share their modern approach to making delicious, world-class whiskey in a sustainable and tech-forward way.īulleit Frequently Asked Questions Why is it spelled Bulleit? That’s why, in 2019, the brand opened their Visitor’s Center in Shelbyville at the Bulleit Distilling Co. Sharing this sustainability with the public is part of Bulleit’s passion. As a result, Bulleit’s new distillery was recognized by the 2020 Icons of Whisky Awards, presented by Whisky Magazine, which gave them the Highly Commended Award for Sustainable Distillery of the Year. That means construction practices that fit with Bulleit’s sustainability goals, including protecting natural habitats, conserving water, and sourcing all ingredients locally. This facility features state-of-the-art everything and was built in line with the brand’s ethics. In 2017, they celebrated their 30th birthday in style - by opening a brand new distillery in their hometown of Shelbyville, Kentucky. In recent history, Bulleit’s 10-Year Old took home the double gold medal, and their Bulleit Rye and Bulleit Bourbon took gold medals at the San Francisco World Spirits Competition in 2021.Įven though Bulleit started with plenty of tradition in its blood, the brand has still had plenty of time to set new traditions into stone. Their commitment to quality has landed them plenty of accolades so far. The drink’s spicy, bold, uniquely smooth flavor and mouthfeel come from its legendary high-rye recipe and the distinct aging process. The Bulleit family has its own distinct traditions when it comes to distilling whiskey. ![]()
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