![]() Add roughly half of the warm milk mixture to the egg mixture a ½ cup at a time. The key here is to mix everything slowly so we don’t cook the eggs. Beat until they lighten a bit in color.Īt this point, you’ll have two separate components and now we need to slowly combine them. While it’s on the stove, prep the egg yolks: you’re going to beat them in a small bowl with the remaining 1/4 cup of sugar. It should be steaming and hot, around 175 degrees. We begin by heating the milk, heavy whipping cream, and ½ cup of the sugar over medium heat until it is warm but DO NOT let it boil. To make ice cream properly, there are a few steps involved, but it’s not hard. □Instructions Step One: heating and combining ingredients As an Amazon Associate, I earn from qualifying purchases. This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. electric or hand-crank ice cream maker ( I’ve used this simple machine for years).You do not need peppermint extract: I’ve found that it gives an overly minty taste and sticking to candy canes is best. You’ll need the following for this delicious candy cane ice cream: You’ll find the full measurements and instructions in the printable recipe at the bottom of the page. So if you have an ice cream maker lurking in your cabinets, pull it out, and let’s get to work. If it’s not going to be the best, why even bother? I know, these were all the hardest choices. But it’s totally worth it to have the absolute best-tasting homemade ice cream. In the world of homemade ice cream, there are a lot of debates. Churn vs no churn? Cooked custard vs raw? Eggs or no eggs? Let me settle it for you. Yes, you must churn, and heat the custard, and use eggs. ![]() Looking for an amazing recipe for the holidays that’s a little bit unexpected? This peppermint ice cream recipe is cool, sweet, and refreshing all at once. You don’t have to have all of these items but they are helpful. These are the tools I find helpful when making this peppermint ice cream recipe. You can also use it to make a wonderful milkshake. It’s really that simple! It’s a delicious dessert for the summer or the holiday season. You can eat it right away as more of a soft-serve type ice cream or freeze it for at least 4 hours to have a more normal ice cream consistency. Once there are only about 5 minutes left, add the crushed peppermints and chocolate chips and let it finish. For most ice cream makers you will just need to turn them on once the ingredients are added. To make this recipe you will simply mix the ingredients and add them to your ice cream maker. There are so many great ones out there for reasonable prices. You can use any ice cream maker for this recipe. It’s also very easy because it’s a no-cook style of ice cream and just needs a few ingredients.įor this recipe, I used the ice cream maker attachment for a KitchenAid stand mixer. So whether it’s Christmas in July or actually the holiday season this ice cream is sure to make you happy. It’s one of my favorite holiday treats but is also great for the summer months. I want to have a little Christmas in July day and watch some Christmas movies and thought what would be better than peppermint ice cream. I always requested homemade ice cream and brownies for my birthday in place of cake. I’ve also always love homemade ice cream. It’s one of my favorite treats and making it holiday-themed only makes me love it more. I’m one of those people that loves ice cream no matter what the weather is. And it uses all-natural ingredients!Įver since I was a kid I always looked forward to when the local ice cream store, Braums, would bring out their peppermint ice cream. It’s my favorite and it instantly makes me think of Christmas. It’s a no-cook recipe making it quick and easy. ![]() This easy homemade peppermint ice cream is delicious all year. ![]()
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